The Meuse Rhine Issel originates from the Netherlands and Germany. Determine carcass skeletal maturity by evaluating the degree of skeletal ossification in the top three thoracic vertebra (buttons), and the sacral and lumbar vertebra. PetKeen.com does not intend to provide veterinary advice. Beef Master Meat Market in Tucson, AZ, provides high quality meat at affordable prices. Most meat Cattle will have a skin by-product, and these are usually used in some form or just as a hide. The Simmental is a good beef breed with good growth and a large build. The Simmental cattle, also known as Swiss Fleckvieh, are a Swiss breed. Continuing to use the IMF EPD, as well as scan data, it is easy to make quick progress in this area because it is a highly heritable trait. The Beefmaster web site stresses Select quality grade beef. They are indigenous to South Africa and weigh anywhere from 1800-2400 pounds. An Ohio State University study investigated the use of crossbreeding dairy cows to increase the value of male dairy calves for the production of a high-quality beef product. Beef carcass quality grading is based on (1) degree of marbling and (2) degree of maturity. Ultimate Veld Cattle. The Beefmaster breed is known for the six essential qualities, including fertility, conformation, milk production, weight, disposition, and hardiness. Our first pen of steers gained a 3.7 and converted on a dry matter basis at 5.15. He chose six traits to breed for and completely ignored non commercial traits like color so the Beefmaster can be any color or pattern. These heifers are longtime weaned and fully vaccinated. Cartilage evaluated in determining beef carcass physiological maturity are those associated with the vertebrae of the backbone, except the cervical (neck). The name of these cattle comes from the Simme River Valley, Simmental. Cows lactation period can last for up to about 10 months (305) days. The purpose of a beef quality assurance (BQA) program is to identify and avoid areas in the feedlot where quality or safety defects can be seen. The Beefmaster is a relatively new purpose bred breed that has been predominantly bred and designed in the United States of America. Adjust for percentage KPH deviations from 3.5 percent. Measure the amount of external fat opposite the ribeye. The meat has good marbling quality, is tasty, and is tender. The base weight in the yield grade equation is 600 pounds. They are recognized for their reddish color, with white markings, although gold-and-white coloration is possible. Beefmaster desires to become the preferred supplier of red meat and red meat products to the South African market by utilizing leading edge technology in the areas of productivity, purchasing, marketing, hygiene and housekeeping. The Beefmaster has a strong durable hide that is much sought after and does get used in the leather industry as a by-product of the breeds meat production. The same bull over and over is not the answer all the time. San Antonio International Subasta, San Antonio, Texas, document.write(new Date().getFullYear()); Beefmaster Breeders United | 118 W. Bandera Road, Boerne, TX 78006 | The data collected over the years is eye opening. The Galloway cattle are known as one of the best breeds of beef cattle, with exports found around the world. The Angus cattle are naturally polled. The average yield grade was 3.37, which means on average there was no deduction for a higher yield grade. Angus is also used to improve carcass quality in other breeds. What many ranchers dont realize is that Beefmasters also excel in the feedyard and on the rail. The commonly available ratio in these breed is 50% Brahman cattle, 25% Hereford and 25% Shorthorn breed. Anthony Mihalski 7320 Triple Elm North San Antonio, TX 78263 (210) 415-0888 aj1mihalski@aol.com. | Morning Ag Clips, Pingback: Camp Brisket, 2016 edition - Texas Barbecue, Pingback: The Ultimate Meat Cheat Sheet: Beef, Your email address will not be published. This breed is resistant to harsh weather, is adaptable, undemanding, matures early compared to other breeds, and has a high carcass yield. Cows that are carrying bull calfs their gestation period is usually a little longer than cows that are carrying heifer calves. These points are the ability to breed quickly and naturally tend to . They are now popular in the Midwest and Southeast US. The amount of kidney, pelvic, and heart (KPH) fat is evaluated subjectively and is expressed as a percentage of the carcass weight (this usually will be from 2 to 4 percent of carcass weight). To simply explain heterosis, it means hybrid vigor or crossbreeding. Beefmaster is a synthetic breed that is genetically composed of 50% Brahman, 25% Hereford and 25% Shorthorn blood. 3. A careful selection of beef cattle breeds will ensure you get a breed that gives you maximum benefits. QqjFyOXUqBRbdWSsite turnto.com. Its disposition figures prominently in the standard, with discriminations against nervous or aggressive traits. These steers did extremely well and brought a $48 premium per head. The Beefmaster is a gentle animal, both cows and bulls. These white cattle have also influenced the North American beef industry more than any other. If a carcass has a ribeye area greater than 11.0 sq. Example yield grade problem using the short cut method: b. San Antonio Livestock Show . Mature male Hereford cattle weigh up to 1800 pounds. These principles are called the Six Essentials, and they give us road map by which to maximize production efficiency and improve our cattle. Redness of the ribs gradually decreases with advancing age in C maturity, and they generally become white in color because they no longer manufacture red blood cells and remain white thereafter. In the Netherlands, it was developed in the region of the three rivers from which it gets its name. They adapt well to all conditions, and have long productive years of 14 years and more. They produce good quality meat with excellent marbling. Their legs are also thick and strong of medium length in proportion to their bodies. . Our steers converted on a dry matter basis at 5.5 versus the national average of 6.1. Only graders highly skilled in evaluating cutability of beef carcasses make these adjustments according to whether the measured fat thickness is representative of the fat coverage over the rest of the carcass. Anyone who has ever fed cattle can tell you that those kind of performance and conversion figures are truly special. True, heterosis influences all of the profitability traits but that is the point Beefmaster breeders are trying to make. The Charolais breed is sought after as much for the quality of it's rearing as for its excellent meat. These high quality calves can be attributed to the 63% retained heterosis that the Beefmaster breed possesses. The bull can weigh upwards of 1,800 pounds, while the cow is 1,200 pounds. These cattle are also insect-resistant and healthy, causing few issues. They are efficient, with a short, intense period for beef production. What is the best cattle breed for grass fed beef? An adult Aubrac weighs 2000-2600 pounds. Its an important thing to remember.. Conversions on the Beefmasters are really good with some of the better pens converting in the high 4 lbs., of feed to a pound of gain, with low fives being pretty common. That causes them to grow faster, fatter, and more profitably. The Black Baldy cows have good mothering skills and tend to have a good temperament and docile nature, with vigor. The beef from Limousins is highly sought after. #3. According to Jones, Beefmaster steers typically convert on a feed to gain basis in the top 30%, with conversions in the upper 5 lb., range not being uncommon. The manager of Irsik and Doll Feedyard in Garden City, Kansas, Mark Sebranek, has fed some of the very best cattle of almost every breed in a wide variety of progeny tests, including Beefmasters. Throughout the history of the Beefmaster breed the main objective was meat production. Maturity refers to the physiological age of the animal rather than the chronological age. First recorded in the Middle Ages, this breed has been exported to destinations around the world including Africa and Russia. Marbling scores range from 1.0, which is devoid of marbling and a utility quality grade to 10.9, which is abundant marbling and a prime + quality grade. To no ones surprise, the Whether you have concerns about your dog, cat, or other pet, trained vets have the answers! It is endowed with a beautiful white coat and weighs on average between . Forage crops provide 54 percent of the feed consumed by livestock in the United States. These steers did extremely well and brought a $48 premium per head. They are also highly adaptable to their environments. But what if youre a cattle farmer or an aspiring cattle farmer interested in what breeds best lend themselves to a grass-finished life? in., then the carcass is probably less muscular than average and the PYG should be adjusted up. Determine lean maturity by evaluating the color and texture of the lean in the ribeye exposed between the 12th and 13th ribs. North TX. Pet Keen is reader-supported. It has been determined that the average carcass has 3.5% KPH. The South Poll cattle are one of the best beef cattle breeds, with a body of evidence that suggests that the meat South Poll cattle are at least as tender, and in some cases, more tender than English-bred cattle. The cattle are a tawny or rich red or burgundy color, which explains their name. Evaluate the marbling in the ribeye and determine the marbling score. The breed scores full marks on the six essential qualities that are desirable in these animals: disposition, hardiness, confirmation, weight, milking production, and fertility. These low birth weights in combination with the Salers slender calf conformation are the secret of the Salers effortless easy calving. The Santa Gertrudis cattle breed is a large red breed that is well known for its good quality of meat Country of Origin: America: Other Names: None: Main Purpose: Meat: You may Also Like: 35 Best Cattle Breeds for Milk - Dairy Cattle: You may Also Like: 47 Best Cattle Breeds for Meat - Beef Cattle : Can be used for: Breed, Meat Ideal Climate: How many bales of hay does a cow need a day? They are fast-growing for beef cattle, with outstanding meat quality and marbling. Commercial cattlemen have noted substantial economic gains from using Beefmasters to provide an average increase of 27 kilograms, or more at weaning when compared with other breeds. It has become the best breed for beef production in the world! When choosing the best cattle beef breed, it all depends on what you are looking for in terms of meat quality, carcass weight, market demand, and cost. Because of this premium and demand for higher quality beef, it is important that Beefmaster breeders keep this in mind while making breeding decisions. They are sometimes horned or polled and are bigger. . These steers did extremely well and brought a $48 premium per head. The Galloway cattle are black-and-white in color (although they can also be red or dun). Required fields are marked *, You may use these HTML tags and attributes:
, Beefmaster Hires New Youth Programs Coordinator, January 25, 2023 Given the rapid improvements in carcass quality the industry has seen over the past decade, it could be argued that as an industry we have injected a tremendous amount of marbling into Americas cow herd, and that is a good thing. in. A: Quality, plain and simple. Good solid performance coupled with true efficiency always positions a set of steers for profit. 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