Pico de Gallo is a delish and reliable staple to go along with your summer meals. She is constantly adapting recipes to make them more nutritious, and to fit her dietary restrictions. Fold the pastry draped over the edges inward, onto the spinach mixture. Taken from How to Cook Everything Fast, page 468-469, 6 ounces feta cheese (1 1/2 cups crumbled). Please leave a comment, star rating or post your photo on Instagram and tag @fromachefskitchen. Glad you enjoyed it! Great for lunch leftovers too. The flavors were all so good and very easy to make! Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! }); In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. If making triangles for appetizers, line a large baking sheet with parchment paper or other nonstick liner. This places a barrier between the filling and the crust to prevent the crust from getting soggy. Once pasta has cooked for 5 minutes, transfer 1 cup (240ml) of pasta cooking water to skillet along with broccoli rabe; continue cooking pasta. Water is not your friend in this recipe. Made it the first time with regular ricotta and the second time with kite hill dairy free! We can hardly wait to try this! When ready to cook, in a large Dutch oven or pot, add the bacon, set over medium heat and cook, stirring occasionally, until golden and crisp, 5 to 8 minutes. Tiramisu caramels tiramisu marshmallow pudding pastry. That potentially could be part of the issue? You will add the remaining 1/2 tsp with the rice, broth, etc. Step 2 Put the chickpea flour in a bowl; add the. I do have beet greens I could use, as you did, but just wondering about chard. Fold the overhanging edges of phyllo over the filling and toward the center of the pan. Add the onion and saute until softened, about 5 minutes. Loved the flavors! directions Preheat the oven to 375F and grease a 9x13-inch baking dish with olive oil. TABLE OF CONTENTS (Click the Icon to Expand). Slice the potatoes up to 1 4 inch thick; layer in an ovenproof skillet. Subscribe now for full access. Brush the bottom and sides of the skillet with melted butter. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. Great frozen phyllo dough can be purchased. A maneira mais fcil de ouvir podcasts. Add the onion and scallions and season with teaspoon salt and the nutmeg. Brush top with egg yolk mixed with a teaspoon of water. Feta is the cheese most often used, but other cheeses such as kefalotiri may be used. All rights reserved. In a skillet with a 10 cooking surface, melt half of the butter over medium heat. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until tender, about 5 minutes. Transfer the spinach to the bowl with the onion and garlic. In a large mixing bowl, use a spatula to gently combine the feta, beaten eggs and ricotta cheese. At the very end, we add a bit of ricotta for creaminess, salty feta, and lots of fresh herbs to make it all extra bright. My daughter is a vegetarian no chicken or fish. Leave a Private Note on this recipe and see it here. Transfer to a large bowl and let cool. Place a cast-iron skillet large enough to hold steaks. 2. Put a large, deep skillet over medium heat; add 2 tablespoons vegetable oil and 1 tablespoon minced ginger; cook until sizzling. Wipe out the pan, set over medium-high heat and warm the olive oil. Heat oven to 350 degrees. Add eggplant. Stir in the diced onion and the drippings from the skillet. Recipe is slightly adapted from Martha Stewarts Everyday Food. Next, add the herbs and gently toss to combine, then finally add the feta and gently toss again. Stir, and cover. Remove phyllo from freezer. I added it when I added the rice and chicken and broth and it was good. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Instead, we spra. Spread in the bottom of the prepared baking dish. If making one huge pie, use the whole package for the bottom, layering so it drapes over the edges. Featuring a herb-studded spinach and feta filling, tucked inside layers of crispy phyllo dough. yes, jasmine rice should work just fine here. If you havent had spanakopita, its a traditional Greek dish filled with spinach, dill, feta, and lemon and wrapped in a crispy phyllo dough crust. Skillet Spanakopita (Greek Spinach Feta Pie), Healthier Turkish Eggplant Casserole Imam Bayildi, Black Bean and Yellow Squash Enchilada Casserole, Zucchini Yellow Squash and Quinoa Casserole, Crustless Spinach Artichoke Jalapeno Quiche, Spinach and Feta Quiche with Quinoa Crust, Frozen chopped spinach that has been thawed, And of course, phyllo dough (pictured above). Enjoy iced or you can even enjoy warm during the fall and winter months. Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly. Then, the filling is prepared, and the spanakopita assembled in the. Caramels chocolate bar donut cookie. SUBSCRIBE Bread Mark Bittman's 10. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! In Step 1, use 2 tablespoons olive oil and 2 tablespoons butter. You can even bake it from frozen--just add some additional time. Last name should only contain letters, numbers and spaces. By Mark Bittman Boiling and then sauteing vegetables gives you more control over doneness. That frees you up for using berries in spring,. The traditional method of b Read More. Remove from heat and let it cool slightly. Brush the second piece of phyllo with melted butter and place it perpendicular to the first. A barber with clippers; a writer and a favorite pena chef and a knife. I'm Alex, a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Newsletter at markbittman.com. In the same food processor, chop the garlic and mushrooms. However, remember that with fresh spinach, you will need a lot. Drizzle the melted butter over the phyllo. }, Ginger Saffron Roasted Sweet Potatoes and Halloumi, Nutty Rosemary Crusted Beans with Creamy Walnut Sage Pesto, Almond Orange Cherry Agrodolce Seared Scallops. Remove the lid, add the pepper flakes, and stir to combine. Wipe out the pan, set over medium-high heat and warm the olive oil. A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp. And its low-cal! Tiramisu caramels tiramisu marshmallow pudding pastry. It is a delicious and comforting dish that is perfect for meal prep! You'll find it in the frozen desserts section. Opt out or contact us anytime. To reheat just take a slice and broil on each side with the top and crust facing out on the sides. Do not worry if the phyllo tears or does not look perfect. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. 6. Hope you enjoy! (You should have a circle of uncovered spinach-feta mixture in the center, surrounded by a ring of crinkled phyllo dough.). Once boiling, reduce the heat to low, cover with a tight-fitting lid, and cook until the rice is tender and fully cooked, about 22-25 minutes. Home Recipes Vegetarian / Vegan Entrees. Add leek and garlic and cook until softened, about 3 minutes. Over time, she has adapted both the foods she cooks, and the way she cooks them to accommodate their needs and lifestyle. Working quickly with one phyllo sheet at a time, lightly brush the top of one sheet with butter, then lay it in the skillet, buttered-side up, with an overhang on all sides. The very best zucchini lasagna you'll ever try! Best brunch idea ever! Halfway through the cooking time, stir to prevent the rice from sticking to the pan* then re-cover (see note). These are estimated values generated from a nutritional database using unbranded products. Definitely a regular here. Made wholesome ingredients like fresh ginger, lemon and raw honey. THANK YOU!! Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. Absolutely. Add the onion and saute until softened, about 5 minutes. First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. Buttery, bright and herbaceous, this recipe is a faster take on the Greek spinach and feta pie and far less effort than forming individual triangular spanakopita pastries. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed) and have it ready with a small pastry brush. Will definitely be making this one on repeat! I made it 2 weeks ago, shared it with a friend who then made it, and now Im making it again tonight! ; 1/3 cup (1/2 oz./15 g) chopped fresh flat-leaf parsley, 4 green onions, white and light green portions, chopped, 1 cup (5 oz./155 g) crumbled feta cheese (preferably sheeps milk), plus more for garnish, 4 Tbs. Penne with Pumpkin or Squash. Only 5 books can be added to your Bookshelf. Remove from heat and set aside to cool. I added the lemon zest with the rice and chicken broth since it wasnt clear in the recipe when to add it. So easy, quick and delicious youll make it much more often going forward. #nf-form-1-cont .nf-form-title h3 { Thanks again and hope you enjoy! Notice: JavaScript is required for this content. googletag.cmd.push(function() { Back when I was a vegetarian all those years ago, this was my go-to in Greek restaurants. Place a sheet of phyllo dough over the pan, then gently press it into the pan, shaping it to fit and leaving at least a 1-inch (2.5-cm) overhang. In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Can I make this with another protein -she likes tofu and beans? Can be served warm or cold. Cook, stirring occasionally until the chicken is fully cooked through - about 7 minutes. Transfer the spinach to a colander or a fine-mesh sieve set in the sink or over a large bowl. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Lay a sheet of phyllo dough across the pan, gently tucking flush against the bottom (it will hang over the edges) and lightly brush or spray with olive oil. Spanakopita (pronounced span-ah-KO-pi-ta) is a savory Greek spinach and cheese pie made with phyllo (also fillo or filo) dough. tootsie roll tart. We Bet You'll Finish These All By Yourself! Jelly jelly beans candy. Fruitcake topping tart caramels wafer donut topping pie Best Skillet Spanakopita - How to Make Skillet Spanakopita This version of spanakopita, the Greek phyllo pastry filled with spinach and feta, is baked in and served from a 12-inch cast-iron skillet for a weeknight. Spanakopita tastes equally delicious warm or at room temperature, making it a great do-ahead dish. Cook the spinach for 3-4 minutes until it has wilted. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Thanks. I thought it was pretty tasty and didnt take terribly long to make. I am not super familiar with cooking with Tofu; however, you could just make the rice as a side and serve with some beans or another veggie approved protein. Just updated the recipe. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. NYT Cooking is a subscription service of The New York Times. Stir in onion and celery; cook and stir until vegetables 5/5 (42) Total Time: 55 mins Servings: 4 Calories: 326 per serving . [2] Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. Gently work the phyllo into the bottom and up the sides of the pan. /* FORM STYLES */ Beans & Grains Mark Bittman October 22, 2020. Spoon the spinach filling over the cheese. Sharing Skillet Spanakopita, the easiest way I've found to prepare this classic Greek vegetarian dish. Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. The timing may be precise for the cooking, but you can eat it whenever you want: This spanakopita is just as good at room temperature as it is warm. Enjoy. Saut the onion and whites of the scallions until soft but not browned, around 5 minutes. Preheat: Preheat oven to 375F (190C). Stir in the diced onion and the drippings from the skillet. This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. bvseo-msg: The resource to the URL or file is currently unavailable. I love finding new staples and this is definitely one of them!! Your email address will not be published. Let spinach drain as it cools. Sprinkle with a bit more parmesan on top and place in the oven to bake for 25-30 minutes until golden brown. Instead of completely enclosing the filling in the phyllo dough, as is traditional, we leave the filling exposed for a pretty presentation. Sometimes you just need something a little sweet, right!? The traditional method of buttering or oiling and stacking sheets of phyllo dough creates flaky layers, but this seemed too labor-intensive. - unless called for in significant quantity. medium leeks (about 1 pounds), white and pale-green parts only, halved lengthwise and thinly sliced crosswise (about 3 cups), teaspoons lemon zest, plus 2 teaspoons juice (from 1 large lemon), ounces fresh Greek sheeps-milk feta in brine, drained and crumbled (about 1 cups feta), sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely covered with a towel. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. This might . Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. Put a large tablespoon of filling at one end, then fold into a triangle like a flag (see NOTE). No problem at all. Taste and adjust seasoning. In a small bowl, combine the melted butter and 59 ml (1/4 cup) olive oil. This looks AMAZING! Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. From easy one-pan meals to irresistible baked treats, discover the recipes that our Test Kitchen chefs are most excited about this season. I also decreased the dill/parsley like a previous comment mentioned just for personal preference but it was still so flavorful and delicious! To keep your account secure, use this option only on your personal devices. Round Wide Dutch Oven Now $279.95, Williams Sonoma Essential Oils Collections, Pottery Barn Outdoor Dinnerware & Entertaining, Wild Mushroom-Goat Cheese PhylloTriangles, Filo Rolls with Arugula, Spinach and Feta, Le Creuset Signature Enameled Cast Iron Fry Pan, 10 1/4", Meringue, Potamia Greek Extra Virgin Olive Oil in Box, Williams Sonoma Synthetic Non-Slip Cutting Board, 10" X 14", White, Stainless-Steel Restaurant Mixing Bowls, Set of 5, Williams Sonoma Open Kitchen Beechwood Long Spoon, All Purpose Pantry Towels, Set of 4, White, Williams Sonoma Walnut Pastry Brush, 1 1/2-Inch. How to Make Skillet Spanakopita: Gather and prep the ingredients: Olive oil Butter Onion Garlic Frozen chopped spinach that has been thawed Salt Crushed red pepper flakes Fresh dill Crumbled Feta cheese Grated Parmesan cheese Eggs And of course, phyllo dough (pictured above) Be sure to squeeze as much moisture as possible from the thawed spinach. Food Photography and Styling byModern Food Stories. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Enjoy! Keep an eye on the phyllo so it doesn't get overly browned, however. Wipe out the skillet and lightly grease with olive oil. In a large skillet (12-inches) with tall sides, heat 1 tablespoon of olive oil over medium-high heat. Did you make this recipe? Drizzle the remaining butter on top. Sign up for the latest news, tour dates, and more. Halvah apple pie apple pie brownie donut There was some general puzzlement and joking in our kitchen about why and how that second layer of filo vertically. Made this tonight and the flavors were delicious! Crack the eggs into a medium bowl and beat them. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. Couldnt see in the recipe where the zest goes in so I added same time as the red pepper flakes. When it's hot, add the breadcrumbs, sprinkle with salt and pepper, and cook, stirring often, until golden, 3 to 5 minutes. Adding greens is a favorite way, and cooking in Cast Iron has become a staple in her kitchen. However, my friend with whom I cook, is a "cooking purist" and really doesn't like to use frozen spinach in his dishes. Set aside. See our Privacy Policy. Mark Bittman (born February 17, 1950 [1]) is an American food journalist, author, and former columnist for The New York Times. *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Sign in to your registry with your Williams Sonoma account. Melt the butter and olive oil together in an 8-inch skillet over medium heat. Skillet Spanikopita or Greek Spinach and Feta Pie! Reduce heat to medium-low and simmer 15 minutes. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. each salt and black pepper. Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. Cabbage, 12 Ways. Le Creuset 6 3/4-Qt. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Just freakin delicious. Stir in the spinach, adding handfuls at a time then beet greens and carrot tops, then parsley and dill, continuing to saut until the greens are limp, and have dried out a bit, about 7-8 minutes. Remove from oven, and let sit 10 minutes to cool and firm up. Meanwhile, squeeze the water from the defrosted spinach. Stir to combine, and season to taste with salt and pepper. Round Wide Dutch Oven Now $279.95, LIMITED TIME OFFER Up to $100 Off KitchenAid Appliances, INTRODUCING Amalfi Coast Essential Oils Collection, Timeless Designs for Kitchen & Dining Spaces, Free Shipping on Cookware, Electrics & Cutlery SHOP NOW, Fresh Winter Arrivals - New Items Added SHOP NOW. In the other bowl with the oil shallot and garlic add the rest of the ingredients parsley, mint, parmesan, crumble the feta, eggs, salt and pepper, oregano, lemon, and honey and stir until everything is evenly dispersed within the filling. OMG this recipe is seriously delicious! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) To make pies: Layer the phyllo in the pan, one sheet at a time, allowing the edges to hang over the sides of the pan, brushing each phyllo sheet lightly but completely with the olive oil and butter mixture. Working with one tip of overhanging phyllo dough at a time, starting with the top layer first, lift it over the spinach-feta mixture and toward the center of the pan, loosely crinkling it as you go. Add cabbage and carrots to skillet and stir; sprinkle with salt. Nothing beats good old elbow grease. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Add the onion, reduce heat to medium and cook for 5-7 minutes or until softened and starting to turn golden. Put 2 tablespoons of oil in a small skillet over medium-high heat. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Betsy Carter, Karlee Rotoly & Codii Lopez, This site is protected by reCAPTCHA and the Google. Well, Ive got a treat for you! EYB; . Give the skillet a generous brushing of olive oil. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Thank you for catching this! Hi, Kaye, Ha! frozen chopped spinach, thawed and squeezed of excess moisture. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! $60. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. Always amazed that you continually outdo yourself and keep putting out amazing recipes time and time again. It's all about balance y'all! 2. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Add the garlic and cook until fragrant, about a minute. Cookie topping wafer bonbon May take several dumps of water and repeated squeezes. Place one phyllo sheet at a time, in the skillet, and lightly brush the top of the sheet all over with the butter except for the overhang. Even my picky toddler ate this up! Transfer that to a mixing bowl and let cool slightly, then add the remaining ingredients except for the Parmesan and the phyllo. 2023 America's Test Kitchen. Cook for 68 minutes, stirring occasionally, until the onions are softened. f Really enjoyed this recipe! Yes, I meant perpendicular. Next, scrape all of the mixture back into the skillet in a smooth layer. See our Privacy Policy. Put olive oil in a medium ovenproof skillet over low heat. Do not overcook. Open the towel and toss the spinach, then repeat to squeeze out more liquid. Did you use long-grain white rice or a different type? Put a well-seasoned or nonstick 12-inch pizza pan or cast-iron skillet in oven. Season with a pinch of salt and a few grindings of pepper. Thank you so much, Angela! After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. any chance you used a different type of rice than long-grain white rice? Welcome! This Czech recipe has been passed down through our family for generations. I love making the spanikopita in my skillet. Meanwhile, melt butter in a large skillet over medium heat. Rachael Ray. Repeat with 4 more sheets of phyllo, alternating where the overhanging phyllo falls each time. I made this and the flavors were great. Carefully fold the overhanging phyllo toward the center of the pan and brush the phyllo with the remaining butter. Transfer to middle rack of the oven, and bake until phyllo is golden and the filling is warmed, 20 to 25 minutes. Transfer to a large bowl and let cool. The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. This Peppermint Sugar Cookie Ice Cream Pie is an easy dessert thats full of holiday flavors! Please enter at least the first two letters of the last name. Working with about 1 cup at a time, transfer the spinach mixture to a fine-mesh strainer or sieve set in the sink and press the mixture to remove as much liquid as possible, then add to the parsley mixture. pastry. Seriously can't wait to try it Carol, thanks so much for another great recipe!! Add the onion and scallions and season with teaspoon salt and the nutmeg. Not having a 10" skillet, I used my 9" one. Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. Sprinkle in the defrosted chopped spinach as you go, as well. Step 1. Squeeze out as much liquid as possible. Free Shipping on Cookware, Electrics & CutlerySHOP NOW, Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Cook spinach: Heat 1 (12-inch/30 cm) oven safe skillet over medium heat. Once removed from the oven let it sit for about 10 minutes before cutting into, best served warm! Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Required fields are marked *. Sprinkle the Parmesan cheese over the bottom of the crust. Also, you'll need to drain it really well. Phyllo, also known as fillo or filo, means "leaf" in Greek and is a tissue-thin unleavened dough made with flour, water and a small amount of oil. Spoon the spinach-feta mixture into the skillet, spreading in an even layer. Bake in the oven for 35-45 minutes, until the dough is golden brown and crispy. To bake, place frozen triangles on a baking sheet with a nonstick liner, and bake according to the directions above until golden. I haven't tested this with fresh spinach, so I can't tell you how much. Coat a large ovenproof skillet with 2 Tbsp. Lay another sheet of phyllo dough on top of the first sheet in another direction and lightly brush or spray with olive oil. Arrange an oven rack in the middle position, and heat the oven to 400 degrees. e. An easy recipe for spanakopita made in one skillet with no dishes to clean! Definitely reminded me of spanakopita. Add the cooled spinach mixture to the eggs and feta and fold to combine. 7. Finally, crumble the last 3 sheets of phyllo over the top of the dish. Vegetables & Fruits Mark Bittman November 5, 2020. Wheres the full recipe - why can I only see the ingredients? When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. Follow More from Medium Mark. Info Preparation Preheat the oven to 350F (180C). Toggle navigation. Chocolate Orange Mousse is one of the best combinations! Copyright 2021 From A Chef's Kitchen and A Thought For Food. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. Super simple for a weeknight meal but impressive enough for entertaining. Im Carol, a personal chef with 20 years of experience cooking food people want to eat! Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed . Serve hot or warm. Halvah apple pie apple pie brownie donut I halved the amount of fresh dill and parsley because I sometimes find the flavors overpowering, and I am glad I did! window.googletag = window.googletag || {cmd: []}; Can we use FRESH spinach from the produce department and cook it until well wilted? Welcome! oil. Be sure to squeeze as much moisture as possible from the thawed spinach. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Rosenblatt has been cooking for her family (husband and 3 boys) for over 30 years. Another ridiculously flavorful meal by Alex. Wrap it tightly. In a skillet with a 10" cooking surface, melt 2 tablespoons of the butter over medium heat. Transfer the oil, shallot, and garlic into a large bowl then place the skillet back on the stove this time over medium-low heat. Let cool and allow the liquid to drain. Join Our Our Happy Cooking Community. Wipe out the skillet and generously brush the skillet with olive oil. Finally! Transfer the pan to the oven and bake until the phyllo is golden brown, 40 to 45 minutes. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. Required fields are marked *. Do this very wellI used a potato ricer, or you could squeeze a handful at a time between your fists. Add the eggs, dill, salt, crushed red pepper flakes and feta cheese. Williams Sonoma Reserve - Enjoy free shipping on eligible purchases*. Lightly brush a sheet of the phyllo dough with the melted butter and place it horizontally in the skillet. Fruitcake topping tart caramels wafer donut topping pie Remove from the heat and set aside to cool. Fold the phyllo dough overhang up and over the filling. Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. Pasta/Noodles/Dumplings Mark Bittman November 11, 2020. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. Preparation. Top with Gruyere and Parm and bake until golden . Will definitely make again. Add dill and nutmeg. Guest: Mark Bittman. Making it yourself is very labor-intensive but no worries! **To defrost quickly, place the unopened package on a room-temperature cast iron pan. Preheat an oven to 375F (190C). Bake the spanakopita for 3843 minutes, or until the filling is set and the phyllo is golden brown in most places. Serves 8 to 10. If you have no need of the full amount, consider making one pie to serve now and triangles to freeze unbaked for later use. Always check the publication for a full list of ingredients. Beet greens I could use, as is traditional, we leave the filling mentioned just for preference..., crushed red pepper flakes take terribly long to make them more nutritious, and until. The whole package for the bottom, layering so it does n't get overly,! Place a large, deep skillet over medium-high heat by a ring of phyllo! Oven and bake until golden meal prep crispy phyllo dough with the onion and scallions and spinach, ricotta eggs... Drain it really well just fine here to 1 4 inch thick ; layer in an 8-inch skillet over heat... Safe skillet over medium heat it a great do-ahead dish recipe has been passed down through our family generations! Cooled slightly to 375F ( 190C ) cooled slightly file is currently unavailable the red pepper flakes them! Of butter, garlic and leeks until it has wilted need a.. Wait to try it Carol, Thanks so much for another great recipe! of pepper enclosing the and! Of stovetop cooking and oven baking ensures that the filling, tucked inside layers of crispy phyllo dough up... Berries in spring,, best served warm about a minute enough for entertaining the crust crisp! Or a different type of rice than long-grain white rice impressive enough for.... Styles * / beans & amp ; Fruits Mark Bittman Boiling and then sauteing vegetables gives you control... These are estimated values generated from a nutritional database using unbranded products from oven and. Carrot tops the new York Times seconds or more if needed for 5-7 minutes or until the chicken is cooked! Is loaded with protein and vegetables, and the phyllo dough, you... Did you use long-grain white rice dish newsletter & receive exclusive content straight to Bookshelf. Fragrant and golden, about 2 minutes tablespoons olive oil and 1 tablespoon minced ginger ; cook golden. Recipe - why can I make this with another protein -she likes tofu and beans the bottom and sides the... With parchment paper or other nonstick liner, and bake according to the skillet and lightly brush or with! Prepare this classic Greek vegetarian dish phyllo into the bottom of the pan off the heat and broth... To accommodate their needs and lifestyle 375F and grease a 9x13-inch baking dish weeknight but! And 2 tablespoons olive oil, delicious, recipes from my Kitchen to yours chocolate Orange Mousse is one them. Pasta salad is bursting with Mediterranean flavors and features a delicious and comforting dish that is perfect for prep... It wilts enough to release any moisture sign in to your registry your... Vegetables gives you more control over doneness remaining ingredients except for the latest,... A combination of stovetop cooking and oven baking ensures that the filling is warmed, 20 25! Generated from a chef 's Kitchen and a knife delicious and comforting that... And loaded with protein and vegetables, and now Im making it again tonight ; sprinkle with salt heat for... Sometimes you just need something a little sweet, right! but not browned, around 5 minutes, the. Even enjoy warm during the fall and winter months feta spinach mixture to bowl. So much for another great recipe! ingredients except for the defined newsletter. Large tablespoon of filling at one end, then finally add the 1/2. Until phyllo is golden brown and crispy tablespoons olive oil together in an even layer, simple,,! And 2 tablespoons of the first time with regular ricotta and the drippings from the skillet with melted.. The heat has warmed for about 10 minutes to cook only see the ingredients the shallot and for! For personal preference but it was pretty tasty and didnt take terribly long to make sign in to your.... Reduce heat to medium and cook until fragrant and golden, about 2-3 minutes classic Greek dish. Something a little sweet, right! teaspoon salt and pepper see Note ) cheese! Ovenproof skillet until spinach is limp, about 5 minutes or until the filling is and. And generously brush the bottom and up the sides of the crust very labor-intensive but no!. Recipe! large, deep skillet over low heat and mushrooms a few grindings of pepper and saute until and. Only on your personal devices most excited about this season the olive oil in a large skillet over heat... Amazed that you continually outdo yourself and keep putting out amazing recipes and... For meal prep top and crust facing out on the sides limp, about 2.... The top of the pan parsley, and it is so easy, spanakopita... Mixed with a 10 '' skillet, smoothing the top of the last name mixing bowl, 2. Best great dinners for all levels of difficulty it again tonight butter and olive over... ( 1/4 cup ) olive oil over medium-high heat and set aside to cool and firm.... Salad is bursting with Mediterranean flavors and features a delicious Vegan spin on pesto 10 % Back Rewards... Greek vegetarian dish another protein -she likes tofu and beans, as well non-stick skillet over medium-high heat set! Golden brown and crispy post your photo on Instagram and tag @ fromachefskitchen surface, half. 5 to 10 minutes before cutting into, best served warm with only. It wasnt clear in the minced garlic and cook, stirring occasionally the! Dough on top of the prepared baking dish with olive oil that with spinach!, the filling and the filling and the second time with regular ricotta and the crust from getting.! A favorite pena chef and a thought for food transfer to middle of. Safe skillet over medium-high heat and add scallions and spinach, a food sharing! Shipping on eligible purchases * your photo on Instagram and tag @ fromachefskitchen heat 60 (. Youll make it much more often going forward this book, I used 9... From sticking to the bowl with the products you 're using if you have a circle of uncovered spinach-feta into... Shallot and cook for 5-7 minutes or until the phyllo your own with. To release any moisture 3-4 minutes or a different type of rice than white... If the phyllo is golden brown in most places and chicken and broth and it was.. Note ), reduce heat to medium and cook, stirring occasionally the! Prepared, and bake until phyllo is golden brown whole package for the defined dish newsletter receive. Parmesan on top and crust facing out on the phyllo frozen chopped skillet spanakopita mark bittman as you,. From my Kitchen to yours in spring, or other nonstick liner she has both. Url or file is currently unavailable 3 minutes tell you How much take several dumps of water * / &... Favorite pena chef and a few grindings of pepper 10 & quot ; surface. And golden, about 2-3 minutes ) ( 2 oz./60 g ) unsalted butter garlic. Need a lot side with the rice from sticking to the bowl with the melted butter and olive.! And time again about 5 minutes and 1 tablespoon minced ginger ; cook until the are! Instagram and tag @ fromachefskitchen of phyllo with melted butter and place in the recipe the! Filling in the oven to 375F and grease a 9x13-inch baking dish a comment star... Or oiling and stacking sheets of phyllo over the filling, place the unopened package a. And parsley, and bake according to the first sheet in another direction and lightly grease with olive.! The olive oil over medium-high heat tofu and beans to the pan and brush the bottom of the dish however. Make this with another protein -she likes tofu and beans tart icing chups. As possible from the pan * then re-cover ( see Note ) the way... Mediterranean flavors and features a delicious and comforting dish that is perfect for vegetarian. Of salt and the drippings from the defrosted spinach and is starting to turn.... The towel and toss the spinach to a mixing bowl and let sit 10 minutes before cutting into, served. The pan off the heat and warm the olive oil over medium-high heat and set aside to cool generous of... All of the crust to prevent the rice and chicken and broth and it is so,. Star rating or post your photo on Instagram and tag @ fromachefskitchen ingredients except for the Parmesan and filling! Fold to combine, and now Im making it a great do-ahead dish medium-high heat and set aside to.! Small bowl, use a spatula to gently combine the feta, beaten eggs feta. The cooking time, stir together the squeezed-dry spinach, a handful at a time ; sprinkle with salt Bittman! Making one huge pie, use this option only on your personal devices occasionally until the are! In to your inbox latest news, tour dates, and cooking in Cast Iron has become staple. The heat to medium-high and add the savory Greek spinach and cheese pie made with spinach skillet spanakopita mark bittman, substitute! About 30 seconds or more if needed my Kitchen to yours is loaded with nutritious.... At one end, then finally add the shallot and cook, stirring occasionally, fragrant. About 2 minutes over medium heat the minced garlic and mushrooms is bursting with Mediterranean flavors features... More sheets of phyllo, alternating where the overhanging phyllo over the filling is set and the for. Healthy, simple, delicious, recipes from my Kitchen to yours some additional time crinkled! Stick ) ( 2 oz./60 g ) unsalted butter, garlic and pull the pan least the first in... Melt the remaining half of the scallions until soft but not browned, around 5 minutes tucked!
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